PSC Exam Syllabus : HOSPITALITY ASSISTANT TOURISM DEPARTMENT

Syllabus: An Objective Type Test

(OMR Valuation) based on the qualification

prescribed for the post .

Main Topics:-

Part-I-General Knowledge and Current

Affairs

Part-II-Questions based on Food and

Beverage:- Qualities, Qualifications and

Attitudes for Restaurant Staff, Restaurant

Equipments, Menu Terms (Food & Beverage)

Principles of Hygiene , Dishes, Cover and

Accompaniment, Food and Beverage

controls, Staff Pattern, Service of food,

Different types of Services, Service of

Beverage

(Maximum Marks : 100)

(Duration: 1.15 Hours)

(Medium of Questions: English)