11.00 AM to 12.15 PM Candidates : 1,474
Syllabus:
Main Topics:-
1.Basic concept and History of Food Microbiology
2.Fermentation
3.Fermented Foods
4.Spoilage of Food
5.Food Microbiology and Public Health
6.Food Contamination
7.Food Adulteration and Food Additives
8.Yeast and its uses
9.Single Cell Protein
10.Enzymes and Antibiotics
11.Microbiology of Food Preservation
12.HACCP
(Maximum Marks : 100)
(Duration: 1.15 Hours)
Courtesy : www.keralapsc.org
IF THERE ANY PREVIOUS QUESTION PAPERS FOR THIS EXAM?if so pls send me the link
ReplyDeletewhen are the psc exams for microbiology are conducted. Please send me the arrival of notification in 2012
ReplyDeleteThe same syllabus will be in the coming exam on 11 please inform me sir
ReplyDelete