MICROBIOLOGIST HEALTH SERVICES (GOVT. ANALYTICAL LABORATORIES)

11.00 AM to 12.15 PM Candidates : 1,474
Syllabus:
Main Topics:-
1.Basic concept and History of Food Microbiology
2.Fermentation
3.Fermented Foods
4.Spoilage of Food
5.Food Microbiology and Public Health
6.Food Contamination
7.Food Adulteration and Food Additives
8.Yeast and its uses
9.Single Cell Protein
10.Enzymes and Antibiotics
11.Microbiology of Food Preservation
12.HACCP
(Maximum Marks : 100)
(Duration: 1.15 Hours)
Courtesy : www.keralapsc.org