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Thursday, October 16, 2008


Syllabus: An Objective Type Test
(OMR Valuation) based on the qualification
prescribed for the post .
Main Topics:-
Part-I-General Knowledge and Current
Part-II-Questions based on Food and
Beverage:- Qualities, Qualifications and
Attitudes for Restaurant Staff, Restaurant
Equipments, Menu Terms (Food & Beverage)
Principles of Hygiene , Dishes, Cover and
Accompaniment, Food and Beverage
controls, Staff Pattern, Service of food,
Different types of Services, Service of
(Maximum Marks : 100)
(Duration: 1.15 Hours)
(Medium of Questions: English)

1 comment:

shruthi said...

Why not to post all the coming PSC exam's syllabus here.if so it will be very helpful for users like me. Please do it asap,thanks.

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