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Thursday, January 14, 2010


Syllabus of Exam:
1. Carbohydrates
2. Amino acids and Proteins
3. Fats and oils
4. Vitamins
5. Instruments – Basic Principles and Usage
6. Enzymes
7. Basic principles of food preservation and
8. Food Microbiology
9. Polymers and their applications
10. Nutritional Biochemistry

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